Appetizers / Soups / Salads

Bacon, spinach and potato stacks is for Breakfast.

Bacon, spinach and potato stacks takes 10 minutes to prepare.

Bacon, spinach and potato stacks takes 45 minutes to cook.

Bacon, spinach and potato stacks makes 12 servings.

The ingredients for Bacon, spinach and potato stacks are:

6 baby potatoes
6 middle rashers bacon, fat removed
2 eggs
200g Cottage Cheese
200 grams Spinach leaves
125g lite cheddar cheese, grated
1 Tbsp fresh dill, or other fresh herbs

Here is how you make Bacon, spinach and potato stacks:

Makes 12 servings.Preheat oven to 180C (350F)Steam potatoes till just tender. Cut into 4 pieces and set aside.Steam spinach until just wilted.Mix eggs, cottage cheese and herbs together.Cut bacon into 24 pieces (each rasher into 4 pieces).Spray a 12 cup muffin tray with oil, or brush lightly.Place a middle piece of potato on bottom of each cup. Place a piece of bacon on top. Using a regular spoon, add 1 spoonful cheese and egg mixture to each cup.Evenly distribute spinach leaves to each cup. Place a tablespoon of grated cheddar cheese on top. Spoon the rest of the egg and cheese mixture over each stack. Place another piece of bacon on top and then a potato slice. Top with the rest of the grated cheese.Bake in 180C (350F) oven for 35 minutes or until set. Allow to cool for 10 minutes in muffin pan, before turning out onto cooling rack.Number of Servings: 12Recipe submitted by SparkPeople user SCIENCEMUM.

The nutritional information for Bacon, spinach and potato stacks is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.3

• Total Fat: 5.6 g
• Cholesterol: 41.0 mg
• Sodium: 225.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.2 g
• Protein: 9.9 g