The recipe Spinach, Tomato, Potato Fritatta

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Spinach, Tomato, Potato Fritatta recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Spinach, Tomato, Potato Fritatta!

Spinach, Tomato, Potato Fritatta

Spinach, Tomato, Potato Fritatta Recipe
Spinach, Tomato, Potato Fritatta

What Course Is Spinach, Tomato, Potato Fritatta?

Spinach, Tomato, Potato Fritatta is for Breakfast.


How Long Does Spinach, Tomato, Potato Fritatta Recipe Take To Prepare?

Spinach, Tomato, Potato Fritatta takes several minutes to prepare.


How Long Does Spinach, Tomato, Potato Fritatta Recipe Take To Cook?

Spinach, Tomato, Potato Fritatta takes several minutes to cook.


How Many Servings Does Spinach, Tomato, Potato Fritatta Recipe Make?

Spinach, Tomato, Potato Fritatta makes 8 servings.


What Are The Ingredients For Spinach, Tomato, Potato Fritatta Recipe?

The ingredients for Spinach, Tomato, Potato Fritatta are:

Dice tomato 1 cup
spinach fresh 1 cup
potato diced 1.5 cup
yellow onion diced .25 cup
egg beaters 1 cup
olive oil 2 tbsp
salt 1 tbsp


How Do I Make Spinach, Tomato, Potato Fritatta?

Here is how you make Spinach, Tomato, Potato Fritatta:

(all of it can be cooked in one iron skillet, no need to transfer) cook potatoes in iron skillet, add onion, then tomato & spinach, finally add in egg beaters, cook for 3-5 min til golden brown on bottom. place under broiler for 3-5 min or until top is golden brown. serve.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user -SUKI-.


What's The Nutritional Info For Spinach, Tomato, Potato Fritatta?

The nutritional information for Spinach, Tomato, Potato Fritatta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 955.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.7 g

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