Appetizers / Soups / Salads

Spinach ricotta Triangles (Spanakopita) is for Side Dish.

Spinach ricotta Triangles (Spanakopita) takes 60 minutes to prepare.

Spinach ricotta Triangles (Spanakopita) takes 25 minutes to cook.

Spinach ricotta Triangles (Spanakopita) makes 49 servings.

The ingredients for Spinach ricotta Triangles (Spanakopita) are:

2 10-ounce packages frozen chopped spinach, thawed and drained very well
1 cup finely chopped onion
2/3 cups crumbled feta cheese
2/3 cups part-skim ricotta cheese
2 tablespoons dry sherry
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
14 sheets frozen phyllo pastry, thawed
cooking spray

Here is how you make Spinach ricotta Triangles (Spanakopita):

Place onions in a microwave safe dish and microwave one minute or until translucent. Stir in rest of filling ingredients. Place one phyllo sheet on a damp towel and spray. Add a second sheet and spray. Cut into 2 1/3 inch strips lengthwise (7 strips) On each strip, place 2 teaspoons filling. Fod corner over and continue folding up into triangles shapes. PLace on a sprayed baking sheet. Bake at 350 fr 25 minutes until golden. Serve warm.Serving Size:?49

The nutritional information for Spinach ricotta Triangles (Spanakopita) is:

• Servings Per Recipe: 49
• Amount Per Serving
• Calories: 30.6

• Total Fat: 1.0 g
• Cholesterol: 2.8 mg
• Sodium: 82.7 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g

The dietary needs meet for Spinach ricotta Triangles (Spanakopita) is Low Fat