Appetizers / Soups / Salads

Sauteed Shrimp over Spinach with Grapefruit Balsamic Reduction takes several minutes to prepare.

Sauteed Shrimp over Spinach with Grapefruit Balsamic Reduction takes several minutes to cook.

Sauteed Shrimp over Spinach with Grapefruit Balsamic Reduction makes 1 servings.

The ingredients for Sauteed Shrimp over Spinach with Grapefruit Balsamic Reduction are:

Pink Grapefruit Juice, .5 cup (remove)
*Grapefruit, .75 cup sections, with juice (remove)
Shrimp, raw, 16 oz (remove)
Salt, .5 tsp (remove)
Pepper, black, 1 tsp (remove)
Olive Oil, 2 tbsp (remove)
Garlic, 2 cloves (remove)
White Wine, 4 fl oz (remove)
*Balsamic Vinegar, 8 tbsp (remove)
Brown Sugar, 3 tsp packed (remove)
Spinach, fresh, 4 cup (remove)
Red Onion, raw, 1 cup (remove)

Here is how you make Sauteed Shrimp over Spinach with Grapefruit Balsamic Reduction:

Cut grapefruit in half. Peel one half, cutting away all of the white pith. Using a serrated knife, cut into sections. Squeeze the other half into a cup or bowl (or use a juicer), yielding approximately ½ cup of juice.Season shrimp with salt and pepper. Heat olive oil over medium heat in a 12” skillet. Add garlic and sauté 1 minute. Add grapefruit juice and white wine, heat for 1 minute. Add shrimp and grapefruit sections and cook for 3-4 minutes, until shrimp are opaque. Remove shrimp and grapefruit sections with a slotted spoon and keep warm. Add balsamic vinegar and brown sugar to pan and cook for approximately 10 minutes, until reduced by about half. Divide spinach and red onion slices among four large plates. Top each with shrimp and grapefruit sections and drizzle with grapefruit balsamic sauce.Number of Servings: 1Recipe submitted by SparkPeople user HEATHER22818.

The nutritional information for Sauteed Shrimp over Spinach with Grapefruit Balsamic Reduction is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,117.2

• Total Fat: 35.7 g
• Cholesterol: 689.1 mg
• Sodium: 1,982.9 mg
• Total Carbs: 78.5 g
• Dietary Fiber: 9.2 g
• Protein: 101.8 g