The recipe Green Mill Spinach Dip

Made From Scratch Recipes

Green Mill Spinach Dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like Green Mill Spinach Dip!

Green Mill Spinach Dip

Green Mill Spinach Dip Recipe
Green Mill Spinach Dip

Actual recipe from the restaurant.

How Long Does Green Mill Spinach Dip Recipe Take To Prepare?

Green Mill Spinach Dip takes several minutes to prepare.


How Long Does Green Mill Spinach Dip Recipe Take To Cook?

Green Mill Spinach Dip takes several minutes to cook.


How Many Servings Does Green Mill Spinach Dip Recipe Make?

Green Mill Spinach Dip makes 8 servings.


What Are The Ingredients For Green Mill Spinach Dip Recipe?

The ingredients for Green Mill Spinach Dip are:

2 cups mayonnaise
1 1/4 cups sour cream
1 pound frozen spinach, thawed, squeezed
tightly to drain off all liquid, and chopped
1 teaspoon minced fresh garlic
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground black pepper
1/4 teaspoon seasoning salt
1 (8 ounce) can water chestnuts, drained and chopped
1 (1.4 ounce) package Knorr vegetable soup mix


How Do I Make Green Mill Spinach Dip?

Here is how you make Green Mill Spinach Dip:

In large bowl, combine all ingredients and mix well. Refrigerate for at least 3 hours before using.Serve with torn bread chunks or tortilla chips.Makes 4 cups-serving is 1/2 cup of mix and approx 5-6 chunks of bread.Number of Servings: 8Recipe submitted by SparkPeople user MMBRUNT.


What's The Nutritional Info For Green Mill Spinach Dip?

The nutritional information for Green Mill Spinach Dip is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 539.8
  • Total Fat: 47.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 407.6 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.8 g

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