Appetizers / Soups / Salads

Vegetarian Spinach Stuffed Mushrooms takes several minutes to prepare.

Vegetarian Spinach Stuffed Mushrooms takes several minutes to cook.

Vegetarian Spinach Stuffed Mushrooms makes 4 servings.

The ingredients for Vegetarian Spinach Stuffed Mushrooms are:

8 large stuffing mushrooms, stems removed, chopped and reserved
1/4 cup onion, chopped fine
1 cup spinach, cooked and squeezed dry
2 cloves garlic, minced
1/4 cup roasted red peppers, chopped
2 tbsp extra virgin olive oil
1/4 cup plain bread crumbs
1/4 cup vegetable broth
Italian dry seasong blend to taste
Salt and Pepper to taste
2 tbsp reduced fat parmesan cheese
1/4 cup part skim mozzarella, shredded

Here is how you make Vegetarian Spinach Stuffed Mushrooms:

Preheat oven to 375 degrees1. Saute onion, chopped mushroom stems in olive oil on medium high heat until softened. 2. Add garlic, spinach, and roasted peppers and saute a few minutes more.3. Stir in vegetable broth, seasonings, bread crumbs, and parmesan cheese.4. Stuff mushroom caps evenly with mixture and place on a shallow baking sheet.5. Top stuffed mushrooms with shredded mozzarella cheese and bake until cheese is melted and lightly browned.Number of Servings: 4Recipe submitted by SparkPeople user SUZYHOMEMAKER65.

The nutritional information for Vegetarian Spinach Stuffed Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.0

• Total Fat: 10.3 g
• Cholesterol: 11.1 mg
• Sodium: 328.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.2 g
• Protein: 7.1 g

The dietary needs meet for Vegetarian Spinach Stuffed Mushrooms is Vegetarian