The recipe Robin's Quinoa, spinach, tomato, feta and black olives

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Robin's Quinoa, spinach, tomato, feta and black olives recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Robin's Quinoa, spinach, tomato, feta and black olives!

Robin's Quinoa, spinach, tomato, feta and black olives

Robin's Quinoa, spinach, tomato, feta and black olives Recipe
Robin's Quinoa, spinach, tomato, feta and black olives

A hearty side dish that's high in protein and low in carbs! Can be served warm or cold and has a very interesting mix of flavors.

Robin's Quinoa, spinach, tomato, feta and black olives

How Long Does Robin's Quinoa, spinach, tomato, feta and black olives Recipe Take To Prepare?

Robin's Quinoa, spinach, tomato, feta and black olives takes 15 minutes to prepare.


How Long Does Robin's Quinoa, spinach, tomato, feta and black olives Recipe Take To Cook?

Robin's Quinoa, spinach, tomato, feta and black olives takes 15 minutes to cook.


How Many Servings Does Robin's Quinoa, spinach, tomato, feta and black olives Recipe Make?

Robin's Quinoa, spinach, tomato, feta and black olives makes 5 servings.


What Are The Ingredients For Robin's Quinoa, spinach, tomato, feta and black olives Recipe?

The ingredients for Robin's Quinoa, spinach, tomato, feta and black olives are:

1/2 c quinoa
4 cups baby spinach
2 cups grape tomatoes
6 oz feta cheese
1 cup black sliced olives
pepper to taste


How Do I Make Robin's Quinoa, spinach, tomato, feta and black olives?

Here is how you make Robin's Quinoa, spinach, tomato, feta and black olives:

Boil 1 cup of water for 1/2 quinoa. Following directions on box, boil for 15 minutes (covered), take of heat and let sit for 5 more minutes. Slice tomatoes in halves and in a large bowl, add tomatoes, crumbed feta, torn baby spinach and olives. Stir in quinoa while still hot to melt the cheese a little. Top with parmesan if you like. Serving Size:?Makes 5 (1 cup) servings


What's The Nutritional Info For Robin's Quinoa, spinach, tomato, feta and black olives?

The nutritional information for Robin's Quinoa, spinach, tomato, feta and black olives is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 10.9 g
  • Cholesterol: 36.0 mg
  • Sodium: 544.7 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.9 g

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