Appetizers / Soups / Salads

Sundried Tomatoes and Spinach Alfredo Penne is for Dinner.

Sundried Tomatoes and Spinach Alfredo Penne takes 10 minutes to prepare.

Sundried Tomatoes and Spinach Alfredo Penne takes 20 minutes to cook.

Sundried Tomatoes and Spinach Alfredo Penne makes 6 servings.

The ingredients for Sundried Tomatoes and Spinach Alfredo Penne are:

1 box penne pasta
1 Jar Great Value Alfredo sauce
2 to 3 sundried tomatoes
Spinach to taste
3 slices of bacon
1 c of milk 2% or what you prefer
1 c water

Here is how you make Sundried Tomatoes and Spinach Alfredo Penne:

Boil penne pasta al dente. Once done, put a side till sauce is done.In a separate pot, mix alfredo sauce, milk and water, (I just add this so I can get more sauce, if you don;t like it, you don;t have to add it) Bring to medium heat till hardly boiling, add spinach. Let it simmer fpr 6 to 8 minutes. Microwave bacon till done and cumble.In a big bowl mix pasta, sauce, and top with basil, parmesan cheese( not include in nutritional info) and bacon.Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user COLOMBIANGIRL31.

The nutritional information for Sundried Tomatoes and Spinach Alfredo Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 484.2

• Total Fat: 15.6 g
• Cholesterol: 40.9 mg
• Sodium: 495.1 mg
• Total Carbs: 66.1 g
• Dietary Fiber: 3.2 g
• Protein: 14.3 g

Sundried Tomatoes and Spinach Alfredo Penne is Spanish cuisine.