Appetizers / Soups / Salads

Spinich Turnover takes 180 minutes to prepare.

Spinich Turnover takes 30 minutes to cook.

Spinich Turnover makes 48 servings.

The ingredients for Spinich Turnover are:

Crust:
2 8 oz. Packages, Cream Cheese, Softened
3/4 Cup Butter, unsalted, Softened
2 1/2 cup All-Purpose Flour
1/2 tsp. Salt

Filling:
5 slice Bacon, Crumbled
1/4 cup Onion
2 clove Garlic
1 package (10 ounce) Frozen Chopped spinach, thawed & well drained
1 Cup Small Curd Cottage Cheese
1/4 tsp. Salt
1/4 tsp. Pepper, black
1/8 tsp. Nutmeg, ground
1 large Egg, fresh, whole, raw

Here is how you make Spinich Turnover:

In a mixing bowl, beat cream cheese and butter until smooth. Combine flour and salt: gradually add to creamed mixture (dough will be stiff). Turn onto a floured surface: Gently Knead 10 times. Cover and refrigerate at least 2 hours.In a skillet, cook bacon until crisp. Remove bacon: reserve 1 tablespoon drippings. saut? onion and garlic in drippings until tender. Remove from heat; stir in bacon, spinach, cottage cheese and seasonings. Cool.On a lightly floured surface, roll dough to 1/8 in thickness. Cut into 3-in circles: brush edges with egg. Place 1 heaping teaspoon of filing on each circle. Fold over; seal edges. Prick tops with a fork. Brush with egg. Bake at 400 for 10-12 minutes or until golden brown. serve with salsa if desired. Yield: about 4 dozen.Serving Size: 48 TurnoversNumber of Servings: 48Recipe submitted by SparkPeople user SKYETURTYL.

The nutritional information for Spinich Turnover is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 92.7

• Total Fat: 6.8 g
• Cholesterol: 23.5 mg
• Sodium: 106.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.2 g
• Protein: 2.4 g