The recipe Oysters Rockefeller Spread

Made From Scratch Recipes

Oysters Rockefeller Spread recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Oysters Rockefeller Spread!

Oysters Rockefeller Spread

Oysters Rockefeller Spread Recipe
Oysters Rockefeller Spread

What Course Is Oysters Rockefeller Spread?

Oysters Rockefeller Spread is for Side Dish.


How Long Does Oysters Rockefeller Spread Recipe Take To Prepare?

Oysters Rockefeller Spread takes 15 minutes to prepare.


How Long Does Oysters Rockefeller Spread Recipe Take To Cook?

Oysters Rockefeller Spread takes 15 minutes to cook.


How Many Servings Does Oysters Rockefeller Spread Recipe Make?

Oysters Rockefeller Spread makes 24 servings.


What Are The Ingredients For Oysters Rockefeller Spread Recipe?

The ingredients for Oysters Rockefeller Spread are:

1 cup sliced green onions
1/2 cup chopped green sweet pepper
1/2 cup chopped celery
1/2 cup snipped fresh parsley
1 10-oz pkg. frozen chopped spinach, thawed and well drained
1/2 cup butter
1/2 cup fine dry bread crumbs
1 pint shucked oysters, drained and chopped
1 small clove garlic, minced
Several dashes bottled hot peper sauce
1/4 tsp. salt
1/4 tsp. pepper
Toast points or melba rounds


How Do I Make Oysters Rockefeller Spread?

Here is how you make Oysters Rockefeller Spread:

1. Cook and stir the onions, sweet pepper, celery, parsley, and spinach in the hot butter over medium heat for 5 minutes. Add the bread crumbs, oysters, garlic, hot sauce, salt, and pepper. Cook and stir 5 minutes more or until oysters are cooked through. Serve warm with toast points or melba rounds.Number of Servings: 24Recipe submitted by SparkPeople user CHULISSSIMA.


What's The Nutritional Info For Oysters Rockefeller Spread?

The nutritional information for Oysters Rockefeller Spread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 26.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

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