The recipe Gingery Butternut Squash

Made From Scratch Recipes

Gingery Butternut Squash recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Gingery Butternut Squash!

Gingery Butternut Squash

Gingery Butternut Squash Recipe
Gingery Butternut Squash

from Simply in Season

What Course Is Gingery Butternut Squash?

Gingery Butternut Squash is for Lunch.


How Long Does Gingery Butternut Squash Recipe Take To Prepare?

Gingery Butternut Squash takes 15 minutes to prepare.


How Long Does Gingery Butternut Squash Recipe Take To Cook?

Gingery Butternut Squash takes 20 minutes to cook.


How Many Servings Does Gingery Butternut Squash Recipe Make?

Gingery Butternut Squash makes 4 servings.


What Are The Ingredients For Gingery Butternut Squash Recipe?

The ingredients for Gingery Butternut Squash are:

2 onions, chopped
2 Tbsp fresh ginger, minced
2 tsp oil
2 apples, chopped and seeded
4 cups of frozen butternut squash
4 cups of chicken or vegetable broth


How Do I Make Gingery Butternut Squash?

Here is how you make Gingery Butternut Squash:

In large soup pot saute onions and ginger in oil until onion is translucent. Add apples, squash, and broth and bring to boil. Reduce heat and simmer until apples and squash are tender. Puree in blender until smooth. Salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user CHICAGOKD.


What's The Nutritional Info For Gingery Butternut Squash?

The nutritional information for Gingery Butternut Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,977.6 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.0 g

What Dietary Needs Does Gingery Butternut Squash Meet?

The dietary needs meet for Gingery Butternut Squash is Lactose Free


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