The recipe Karen K's Curried Coconut Butternut Squash Potage
Karen K's Curried Coconut Butternut Squash Potage recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Karen K's Curried Coconut Butternut Squash Potage!
Karen K's Curried Coconut Butternut Squash Potage
- What Course Is Karen K's Curried Coconut Butternut Squash Potage?
- How Long Does Karen K's Curried Coconut Butternut Squash Potage Recipe Take To Prepare?
- How Long Does Karen K's Curried Coconut Butternut Squash Potage Recipe Take To Cook?
- How Many Servings Does Karen K's Curried Coconut Butternut Squash Potage Recipe Make?
- What Are The Ingredients For Karen K's Curried Coconut Butternut Squash Potage Recipe?
- How Do I Make Karen K's Curried Coconut Butternut Squash Potage?
- What's The Nutritional Info For Karen K's Curried Coconut Butternut Squash Potage?
- What Type Of Cuisine Is Karen K's Curried Coconut Butternut Squash Potage?
| Karen K's Curried Coconut Butternut Squash Potage |
|---|
|
A fall delight. What Course Is Karen K's Curried Coconut Butternut Squash Potage?Karen K's Curried Coconut Butternut Squash Potage is for Soup. How Long Does Karen K's Curried Coconut Butternut Squash Potage Recipe Take To Prepare?Karen K's Curried Coconut Butternut Squash Potage takes 10 minutes to prepare. How Long Does Karen K's Curried Coconut Butternut Squash Potage Recipe Take To Cook?Karen K's Curried Coconut Butternut Squash Potage takes 30 minutes to cook. How Many Servings Does Karen K's Curried Coconut Butternut Squash Potage Recipe Make?Karen K's Curried Coconut Butternut Squash Potage makes 6 servings. What Are The Ingredients For Karen K's Curried Coconut Butternut Squash Potage Recipe?The ingredients for Karen K's Curried Coconut Butternut Squash Potage are: 1.0 tbsp Extra Virgin Olive Oil2.0 medium (2-1/2" dia) Onions, raw 3.0 clove Garlic 1.0 tbsp Curry powder 1662.0 Grams Butternut Squash 3.0 cup (8 fl oz) Water, tap 2.0 tsp Knorr Chicken Bouillon 4.0 tbsp creamed coconut 0.25 tsp Pepper, black How Do I Make Karen K's Curried Coconut Butternut Squash Potage?Here is how you make Karen K's Curried Coconut Butternut Squash Potage: 1. Cut squash in half. Roast squash at 400F for 1 hour. 2. Saute onion and garlic in EVOO. Add squash, spices, coconut cream, bouillon cube and water. 3. Simmer 20-30 minutes. 4. Top with toasted pepitas, if desired (their addition is not covered in the caloric count of this recipe).Serving Size: Makes 6 portions.Number of Servings: 6.0Recipe submitted by SparkPeople user SYLPHANON.What's The Nutritional Info For Karen K's Curried Coconut Butternut Squash Potage?The nutritional information for Karen K's Curried Coconut Butternut Squash Potage is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian