The recipe Butternut Squash Corn Chowder

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Butternut Squash Corn Chowder recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like Butternut Squash Corn Chowder!

Butternut Squash Corn Chowder

Butternut Squash Corn Chowder Recipe
Butternut Squash Corn Chowder

Just throwing leftovers and things that sounded good into the crockpot. Turned out gooood.

How Long Does Butternut Squash Corn Chowder Recipe Take To Prepare?

Butternut Squash Corn Chowder takes 30 minutes to prepare.


How Long Does Butternut Squash Corn Chowder Recipe Take To Cook?

Butternut Squash Corn Chowder takes 240 minutes to cook.


How Many Servings Does Butternut Squash Corn Chowder Recipe Make?

Butternut Squash Corn Chowder makes 12 servings.


What Are The Ingredients For Butternut Squash Corn Chowder Recipe?

The ingredients for Butternut Squash Corn Chowder are:

* Swanson Chicken Broth 99% Fat Free, 4 cups
* Butternut Squash, 3 cup, cubes, cooked
* Celery, 4 cup, diced
* Carrots, 2 cup chunks
* Chicken Breast, cooked, 16 ounces, chopped
* Half and Half Cream, .5 cup
* Canned Great Northern Beans, rinsed, 3 cup
* Pork Sausage, 4 links, cooked and chopped small
* Yellow Sweet Corn, Frozen, 3 cup kernels


How Do I Make Butternut Squash Corn Chowder?

Here is how you make Butternut Squash Corn Chowder:

I dumped it all in the crockpot [I have a big one] and let it cook til the carrots were fork tender, stirring every so often and mashing the squash as it got softer. The second day it was even better.Number of Servings: 12Recipe submitted by SparkPeople user CYNDIDAVISUSA.


What's The Nutritional Info For Butternut Squash Corn Chowder?

The nutritional information for Butternut Squash Corn Chowder is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 4.0 g
  • Cholesterol: 30.9 mg
  • Sodium: 491.9 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 15.1 g

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