Appetizers / Soups / Salads

Chef Leo's Camp Stew takes 10 minutes to prepare.

Chef Leo's Camp Stew takes 30 minutes to cook.

Chef Leo's Camp Stew makes 18 servings.

The ingredients for Chef Leo's Camp Stew are:

4 medium yukon gold potatos- diced
4 roma tomatos or 2 medium tomatos- diced
1/2 head of large cabbage- chopped
2 cans Swanson reduced sodium beef broth
1 cup sweet corn fresh or frozen
1 package (14 oz) Hillshire Farms Smoked Beef susage- cubed
1 tsp Chef Leo's Camp Stew seasoning (chefleo.com)
1 tsp salt
water

Here is how you make Chef Leo's Camp Stew:

Add all ingredient into large stock pot and add water until almost covered. Bring to boilBoil for 20 minutesReduce to a simmer for another 10-20 minutes until potatos/cabbage is soft Makes about 18, 1-cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user SARAHALDERMAN.

The nutritional information for Chef Leo's Camp Stew is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 117.2

• Total Fat: 6.8 g
• Cholesterol: 15.4 mg
• Sodium: 509.5 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.8 g
• Protein: 4.9 g