Appetizers / Soups / Salads

HypatiaX's Mulligan Stew takes 20 minutes to prepare.

HypatiaX's Mulligan Stew takes 180 minutes to cook.

HypatiaX's Mulligan Stew makes 8 servings.

The ingredients for HypatiaX's Mulligan Stew are:

*Lamb, Ground, 16 oz (remove)
Water, tap, 8 cup (8 fl oz) (remove)
Onions, raw, 1 cup, chopped (remove)
*Potato, raw, 2 cup diced (remove)
Celery, raw, 1 cup, diced (remove)
Carrots, raw, 1 cup, chopped (remove)
*Beef Broth - Swanson, 15 oz (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Paprika, 1 tsp (remove)
*garlic, raw, .5 oz (remove)
Rosemary, 1 tbsp (remove)
Thyme, ground, 1 tsp (remove)
2 Bay Leaves
Half a cup red wine

Here is how you make HypatiaX's Mulligan Stew:

Brown lamb first. Add the chopped vegetables, then the water. Bring to a hard boil. Reduce heat to low, add spices, then wine, then beef broth. Stir them in. Cook on low for about two and a half hours to allow flavors to blend. Stir occasionally to keep from sticking.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KYRRDIS.

The nutritional information for HypatiaX's Mulligan Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.7

• Total Fat: 13.5 g
• Cholesterol: 41.4 mg
• Sodium: 565.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.3 g
• Protein: 11.4 g