Appetizers / Soups / Salads

Green Chile Stew takes several minutes to prepare.

Green Chile Stew takes several minutes to cook.

Green Chile Stew makes 8 servings.

The ingredients for Green Chile Stew are:

2 pounds cut up pork, chicken, or beef
Oil
3 heaping tablespoons flour
1 tablespoon fresh chopped garlic
2 1/2 cups chicken bouillon
1 (14 1/2-ounce) can crushed tomatoes
2 large potatoes, diced
1 (2 pound) package thawed Chile Products of New Mexico Green Chile with or without the juice
Salt
1 teaspoon kitchen bouquet

Here is how you make Green Chile Stew:

Brown pork, chicken, or beef in oil. Sprinkle flour over the meat and add chopped garlic according to your taste. Add chicken bouillon, crushed tomatoes, potatoes, and Green Chile. Add salt to taste. Bring to a slow boil and simmer until meat and potatoes are tender, about 45 minutes. The secret is to add a teaspoon of kitchen bouquet at almost the end of cooking, which brings out the flavor even more! You can sprinkle shredded cheese on top if you like and serve with warm tortillas or crusty bread.Number of Servings: 8Recipe submitted by SparkPeople user HARUMPHA.

The nutritional information for Green Chile Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.1

• Total Fat: 3.0 g
• Cholesterol: 69.3 mg
• Sodium: 850.0 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.1 g
• Protein: 30.7 g