Appetizers / Soups / Salads

Quail green chile stew takes 45 minutes to prepare.

Quail green chile stew takes 120 minutes to cook.

Quail green chile stew makes 8 servings.

The ingredients for Quail green chile stew are:

5.40 Bay Leaf
0.50 tsp Oregano, ground
1 tsp Pepper, black
6 quail Quail
2 clove Garlic
0.50 cup, chopped Onions, raw
280 Stewed Tomatoes
2 tbsp Extra Light Olive Oil
6 cup Chicken stock, home-prepared
6 fl oz Michelob Ultra Beer
1 tsp Kosher Salt
0.50 tsp Cumin (ground)
12 serving Poblano Pepper, Raw (1 Pepper)
300 gram(s) Potato - Plain Baked Russet Potato

Here is how you make Quail green chile stew:

Broil chiles in the oven turning often to evenly darken skin making sure they don't burn.Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off.While the chiles are resting, sprinkle meat with salt & pepper and brown with onions & garlic in oil in a large pot for 5 minutes.add broth, half a can of beer, spices.bring to a simmer.let simmer for 1 hour.Peel skin from chiles, chop and add to the pot (including the seeds).Let simmer for 30 minutes then add the tomatoes & potatoes (add a cup of hot water if needed).Simmer until potatoes are done.Mix flour with 1/4c hot broth, cook for 2 minutes stirring constantly -- add to the pot.

The nutritional information for Quail green chile stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.7

• Total Fat: 9.1 g
• Cholesterol: 53.7 mg
• Sodium: 613.2 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.1 g
• Protein: 21.8 g