The recipe Clam Stew

Made From Scratch Recipes

Clam Stew recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Clam Stew!

Clam Stew

Clam Stew Recipe
Clam Stew

A great warm-me-up meal! Nutritious and low in calorie. Old Bay Seasoning gives it some zip!

What Course Is Clam Stew?

Clam Stew is for Dinner.


How Long Does Clam Stew Recipe Take To Prepare?

Clam Stew takes 20 minutes to prepare.


How Long Does Clam Stew Recipe Take To Cook?

Clam Stew takes 20 minutes to cook.


How Many Servings Does Clam Stew Recipe Make?

Clam Stew makes 9 servings.


What Are The Ingredients For Clam Stew Recipe?

The ingredients for Clam Stew are:

2 carrots, diced
2 stalks celery, diced
1 large onion, diced
1 large clove garlic, minced
4 TBL light Blue Bonnet margarine
2 potatoes, cubed (I leave the skin on)
3 cans (14.5 oz) chicken broth (99% fat free)
2 cans (10 oz) baby clams, NOT drained
4 tsp Old Bay seasoning (1 TBL + 1 tsp)


How Do I Make Clam Stew?

Here is how you make Clam Stew:

Makes about 9 1-cup servingsIn the bottom of a heavy 2.5-3 quart saucepan, saute the carrots, celery, onion, and garlic until soft. Add the remaining ingredients and bring to a boil. Reduce heat; simmer until potatoes are done.Number of Servings: 9Recipe submitted by SparkPeople user ROKERSHNER.


What's The Nutritional Info For Clam Stew?

The nutritional information for Clam Stew is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 105.8
  • Total Fat: 3.1 g
  • Cholesterol: 12.6 mg
  • Sodium: 855.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day