The recipe Eggplant Stew

Made From Scratch Recipes

Eggplant Stew recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Eggplant Stew!

Eggplant Stew

Eggplant Stew Recipe
Eggplant Stew

Hearty and Zesty Stew

What Course Is Eggplant Stew?

Eggplant Stew is for Dinner.


How Long Does Eggplant Stew Recipe Take To Prepare?

Eggplant Stew takes 25 minutes to prepare.


How Long Does Eggplant Stew Recipe Take To Cook?

Eggplant Stew takes 35 minutes to cook.


How Many Servings Does Eggplant Stew Recipe Make?

Eggplant Stew makes 6 servings.


What Are The Ingredients For Eggplant Stew Recipe?

The ingredients for Eggplant Stew are:

Eggplant, fresh, 2 cup, cubes
Bread crumbs, dry, grated, plain, .5 cup
Egg, fresh, whole, raw, 1 jumbo
Del Monte Petite Cut Diced Tomatoes, 4 cup
Dry Marsala Wine, 1 Cup
Howards Hot Pepper Relish, 2 tbsp
Fennel seed, 2 tsp
Salt, 1 tsp
Pepper, black, 1 tsp


How Do I Make Eggplant Stew?

Here is how you make Eggplant Stew:

Toss eggplant in mixture in egg wash, then bread crumbs.Spray non stick pan with Pam and saute with 2 tbspn of coconut oil. In a large sauce pan, pour diced tomatoes and add seasonings and bring to a boil, then reduce heat and simmer for 30 min.Serving Size: Makes 6 12 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user FOTI3825.


What's The Nutritional Info For Eggplant Stew?

The nutritional information for Eggplant Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 2.5 g
  • Cholesterol: 49.7 mg
  • Sodium: 861.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.3 g

What Dietary Needs Does Eggplant Stew Meet?

The dietary needs meet for Eggplant Stew is Low Carb


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