Appetizers / Soups / Salads

Italian Stew is for Dinner.

Italian Stew takes several minutes to prepare.

Italian Stew takes 30 minutes to cook.

Italian Stew makes 4 servings.

The ingredients for Italian Stew are:

6 oz Sweet Italian Turkey Sausage, crumble up
1/4 c water (I sometimes prefer red wine)
1 tsp olive oil
1 lg onion, sliced into thin rings
2 cloves minced garlic
1/2 tsp dried basil (more if fresh)
1tsp dried red pepper flakes (adjust to desired heat)
16 oz canned whole tomatoes with juice, chopped
15 oz can stewed tomatoes, Italian style
2 cups red potatoes, med dice
1/3 c chopped parsley
Salt and pepper to taste

Here is how you make Italian Stew:

Brown sausage and drain.Add water to loosen brown bits in pan.Add oil, garlic, onion and simmer 5 mins. Add all tomatoes, potatoes and seasonings. Heat to boil; reduce heat to medium, simmer covered 25 mins. Test potatoes for doneness. Add parsley and adjust seasonings.Makes 4 hefty servings.Number of Servings: 4Recipe submitted by SparkPeople user ANGELGAL01.

The nutritional information for Italian Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.9

• Total Fat: 7.0 g
• Cholesterol: 42.1 mg
• Sodium: 338.6 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.9 g
• Protein: 15.2 g

Italian Stew is Italian cuisine.