Appetizers / Soups / Salads

Winter Lamb Stew is for Soup.

Winter Lamb Stew takes 40 minutes to prepare.

Winter Lamb Stew takes 60 minutes to cook.

Winter Lamb Stew makes 12 servings.

The ingredients for Winter Lamb Stew are:

1 lb ground lamb
1 large onion
3 tbsp olive oil
1 lb brussels sprouts
2 large cans (30 oz) tomatoes, diced
1 c. carrots, sliced
1 cup cubed turnips
1 lb. red potatoes
3 zucchini
8 c. broth, I prefer vegetable but calculated calories w/ chicken broth
1 tsp black peppercorns
1 tsp whole cloves

Here is how you make Winter Lamb Stew:

trim ends of green beans, slice onions and carrots, cube turnips and potatoes.Sautee onion, add lamb, sautee until lamb starts to turn brown. Combine all ingredients in stock pot. bring to a boil, then simmer until potatoes are tender. Add salt to taste. You can also do this in a slow cooker, but you may need to reduce the recipe to 1/2.Serving Size:?12 - 2 cup servings

The nutritional information for Winter Lamb Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.7

• Total Fat: 6.6 g
• Cholesterol: 24.6 mg
• Sodium: 1,195.1 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 5.1 g
• Protein: 12.3 g