The recipe Lentil Stew with Bacon and Greens
Lentil Stew with Bacon and Greens recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Lentil Stew with Bacon and Greens!
Lentil Stew with Bacon and Greens
- What Course Is Lentil Stew with Bacon and Greens?
- How Long Does Lentil Stew with Bacon and Greens Recipe Take To Prepare?
- How Long Does Lentil Stew with Bacon and Greens Recipe Take To Cook?
- How Many Servings Does Lentil Stew with Bacon and Greens Recipe Make?
- What Are The Ingredients For Lentil Stew with Bacon and Greens Recipe?
- How Do I Make Lentil Stew with Bacon and Greens?
- What's The Nutritional Info For Lentil Stew with Bacon and Greens?
- What Type Of Cuisine Is Lentil Stew with Bacon and Greens?
Lentil Stew with Bacon and Greens |
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5 servings (serving size: about 1 1/2 cups) What Course Is Lentil Stew with Bacon and Greens?Lentil Stew with Bacon and Greens is for Soup. How Long Does Lentil Stew with Bacon and Greens Recipe Take To Prepare?Lentil Stew with Bacon and Greens takes 10 minutes to prepare. How Long Does Lentil Stew with Bacon and Greens Recipe Take To Cook?Lentil Stew with Bacon and Greens takes 45 minutes to cook. How Many Servings Does Lentil Stew with Bacon and Greens Recipe Make?Lentil Stew with Bacon and Greens makes 1 servings. What Are The Ingredients For Lentil Stew with Bacon and Greens Recipe?The ingredients for Lentil Stew with Bacon and Greens are: 10 medium slices, cooked (raw pro Bacon, pork, microwaved1.5 tbsp Extra Virgin Olive Oil 1 cup, chopped Onions, raw 3 clove Garlic 5 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv 1 cup *lentils, great value dried .5 cup, chopped Carrots, raw 3 cup Spinach, fresh 1.5 cup diced Potato, raw 3.5 cup Del Monte Diced Tomatoes, No Salt Added 1 tbsp Basil .5 tsp Thyme, ground How Do I Make Lentil Stew with Bacon and Greens?Here is how you make Lentil Stew with Bacon and Greens: Heat oil in a Dutch oven over medium-high heat. Add onion, bacon and garlic; saut? 5 minutes. Add broth, potato, lentils, carrot, and bay leaves; bring to a boil. Partially cover, reduce heat, and simmer 20 minutes. Reduce heat; simmer 15 minutes or until potato is tender. Stir in spinach, tomatoes, basil, thyme, and pepper; simmer 10 minutes. Discard bay leaves. Sprinkle with parsley or parm cheese.Serving Size: 5 servings (serving size: about 1 1/2 cups)Number of Servings: 1Recipe submitted by SparkPeople user DESKJOCKEY925.What's The Nutritional Info For Lentil Stew with Bacon and Greens?The nutritional information for Lentil Stew with Bacon and Greens is:
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