Appetizers / Soups / Salads

Allspice Meatball Stew is for Soup.

Allspice Meatball Stew takes several minutes to prepare.

Allspice Meatball Stew takes several minutes to cook.

Allspice Meatball Stew makes 8 servings.

The ingredients for Allspice Meatball Stew are:

1 16oz package of frozen prepared Italian-style meatballs
3 cups fresh green bean cut into 1 1/2 inch-long pieces, or frozen cut green beans
2 cups packaged peeled baby carrots
1 14-1/2oz can beef broth
2 teaspoons Worcesterhire sauce
1/2-3/4 teaspoon ground allspice
1/2 teaspoon ground cinnamon
2 14 1/2oz cans stewed tomatoes

Here is how you make Allspice Meatball Stew:

1. In a 4-quart kettle combine the meatballs, green beans, carrots, beef broth, Worcestershire sauce, allspice, and cinnamon. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. 2. Stir in undrained tomatoes. Return to boiling; reduce heat. Cover and simmer about 5 minutes or longer depending on how soft you like your carrots. Make 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user ROCKYANDTUX.

The nutritional information for Allspice Meatball Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.1

• Total Fat: 11.5 g
• Cholesterol: 33.3 mg
• Sodium: 499.7 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 10.0 g
• Protein: 11.2 g

The dietary needs meet for Allspice Meatball Stew is Low Fat