Appetizers / Soups / Salads

Meatball Noodle Stew is for Soup.

Meatball Noodle Stew takes 2 minutes to prepare.

Meatball Noodle Stew takes 18 minutes to cook.

Meatball Noodle Stew makes 6 servings.

The ingredients for Meatball Noodle Stew are:

25 Meatballs, cooked
1 green pepper
3 garlic cloves, minced
4 TBS dried, minced onion
2 cups chicken stock
1 can diced tomatoes, with juice
1 can sweet corn, drained
1 can sliced carrots, drained
1 can green beans, drained
8 ozs. medium egg noodles
3-4 TBS Cavendar greek seasoning
1 tsp black pepper, ground

Here is how you make Meatball Noodle Stew:

Place meatballs in hot water and boil for 5 minutes, drain. This drains most of the fat away! Add additional ingredients, except the noodles, and cook on high for 5 more minutes. Add the noodles and simmer 8 minutes. Serve!Serving Size:?Makes 6 large servings

The nutritional information for Meatball Noodle Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.3

• Total Fat: 10.0 g
• Cholesterol: 40.1 mg
• Sodium: 1,384.5 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 5.3 g
• Protein: 18.6 g

Meatball Noodle Stew is Italian cuisine.

The dietary needs meet for Meatball Noodle Stew is Low Fat