Appetizers / Soups / Salads

Low Potassium Low Calcium Stew is for Soup.

Low Potassium Low Calcium Stew takes 30 minutes to prepare.

Low Potassium Low Calcium Stew takes 420 minutes to cook.

Low Potassium Low Calcium Stew makes 20 servings.

The ingredients for Low Potassium Low Calcium Stew are:

2 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27)
8 cup beef bone broth
1 cup jasmine rice
3 large (7-1/4" to 8-1/2" long) Carrots, raw
1 large Onions, raw
3 stalk, large (11"-12" long) Celery, raw

Here is how you make Low Potassium Low Calcium Stew:

Roast soup meat bone, then stew in beef broth, add vegetables and simmer. Add water if it gets too thickServing Size:?1 cup or 8 oz

The nutritional information for Low Potassium Low Calcium Stew is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 70.8

• Total Fat: 0.6 g
• Cholesterol: 7.5 mg
• Sodium: 302.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.6 g
• Protein: 6.2 g