Appetizers / Soups / Salads

2 Sausage Stew is for Dinner.

2 Sausage Stew takes 10 minutes to prepare.

2 Sausage Stew takes 25 minutes to cook.

2 Sausage Stew makes 10 servings.

The ingredients for 2 Sausage Stew are:

1 TBSP Olive oil
1 medium-Large Onion diced
1 Full size Carrot Chopped small
2 Stalks of Celery Chopped small
2 Cloves Garlic (or more, I do over kill)
Cracked Black Pepper
1/2 cup (more if you like) of tomato paste (you can also use a small can of diced tomatoes WITH the liquid)
1/2 cup White Wine (if you wouldn't drink it, don't use it!)
3 TBSP Balsamic Vinegar (the good stuff if you got it)
Mix in chopped fresh Oregano,
shredded sage
2 springs of tyhme
1/2 tsp Fennel seed
3 large white potatoes chopped
into 1/2" inch chunks
4 cups chicken stock
2 Cups Water
One 14 oz package of hillshire farm turkey smoked sausage
Half 14 oz package of hillshire farm turkey kielbasa (7 oz)

Here is how you make 2 Sausage Stew:

Sweat all the veggies in a large pot over the olive oil. Mix is the paste and spices, then the chicken stock and water. Cook for about 10 minutes before adding the sausage (chopped into small chunks, about 1" cubes). Let cook another 10 minutes to heat the meat through. Should take less then 35 minutes from start to finish. Number of Servings: 10Recipe submitted by SparkPeople user VI0LENTFEM.

The nutritional information for 2 Sausage Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 209.2

• Total Fat: 8.0 g
• Cholesterol: 39.6 mg
• Sodium: 809.9 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.3 g
• Protein: 13.2 g

The dietary needs meet for 2 Sausage Stew is Low Fat