Appetizers / Soups / Salads

creole shrimp and sausage stew is for Soup.

creole shrimp and sausage stew takes 30 minutes to prepare.

creole shrimp and sausage stew takes 10 minutes to cook.

creole shrimp and sausage stew makes 12 servings.

The ingredients for creole shrimp and sausage stew are:

pam butter spray
1 large bell green pepper chopped
1 med yellow onion chopped
2 tsp bottled minced garlic
14 ounce package butterball smoked turkey sausage thinly sliced and halved
1 1/2 cups chicken stock
2 cans (10 oz) diced tomatoes and green chillies such as rotel
2 (15 oz) cans white kidney beans rinsed and drained
16 ounces peeled and deveined raw shrimp
2 tbsp dried parsley

Here is how you make creole shrimp and sausage stew:

Heat a large skillet over med high heat. Spray generously with pam and add pepper, onion, garlic, and sausage to pan. Saute 3 minutes or untill pepper is tender. Transfer to pot or leave in skilley if big enough. Add broth and tomatoes; bring to boil. Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or untill shrimp are done (will be pink in color). sprinkle with parsley and let set 5 minutes. EnjoyServing Size: makes about 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DORISANDLARRY.

The nutritional information for creole shrimp and sausage stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.3

• Total Fat: 4.2 g
• Cholesterol: 74.9 mg
• Sodium: 703.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.1 g
• Protein: 14.1 g