Appetizers / Soups / Salads

Italian sausage and cabbage stew takes 20 minutes to prepare.

Italian sausage and cabbage stew takes 40 minutes to cook.

Italian sausage and cabbage stew makes 12 servings.

The ingredients for Italian sausage and cabbage stew are:

3 tbsp canola oil
1 medium onion, diced
2 tbsp shallots, diced
6 cloves garlic, diced
6 links Hot Italian Sausage (with casing removed)
1 small head cabbage, chopped
5 cups water
4 cups Trader Joe's Organic Creamy Tomato Soup
8 tbsp ketchup
3/4 to 1 cup white vinegar (depends on taste)

Here is how you make Italian sausage and cabbage stew:

In a soup pot on medium-high heat, saute onion, shallots and garlic in oil for 30 seconds. Crumble uncased sausage and add to pot. Stir fry until meat is browned. Stir in chopped cabbage and let cook covered for 2 minutes. Add remaining ingredients and stir well, then lower heat to simmer. let simmer for about 15-20 minutes, turn off heat and stir, then let sit 10 minutes before serving.Serving Size: Makes around 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user PALAKA5.

The nutritional information for Italian sausage and cabbage stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.0

• Total Fat: 14.4 g
• Cholesterol: 30.8 mg
• Sodium: 728.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.0 g
• Protein: 7.8 g