Appetizers / Soups / Salads

Slow Cooker Lamb and Lentil Stew takes 25 minutes to prepare.

Slow Cooker Lamb and Lentil Stew takes 360 minutes to cook.

Slow Cooker Lamb and Lentil Stew makes 10 servings.

The ingredients for Slow Cooker Lamb and Lentil Stew are:

1 tsp olive oil
2 lbs cubed lamb meat (or turkey meat)
1 cup onions, chopped
3 cloves garlic, finely chopped
2 cup sliced mushrooms
1 cup carrots, chopped
2 cups diced celery
1 cup each red and green peppers, chopped
1 cup peas, fresh or frozen
2 cup diced tomatoes
2 cup raw lentils
1 cup chopped parsley
6 cups low-sodium beef stock or water
2 cups red wine
2 bay leaves
1 tsp dried rosemary
1 tsp dried thyme
salt and pepper to taste

Here is how you make Slow Cooker Lamb and Lentil Stew:

Heat olive oil in a medium pan, add lamb meat, stirring to sear. Lower heat and add onions and garlic. Cook for 2-3 minutes. Deglaze with wine, stirring up any bits that are sticking to the bottom of the pan. Add all ingredients to a slow cooker. Cook on high heat for 5-6 hours, depending on cooker. Makes 10 servings.Note: You may also wish to cut all ingredients in half. Reduce cooking time by 1-2 hours.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user LISACIANFRINI.

The nutritional information for Slow Cooker Lamb and Lentil Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 254.9

• Total Fat: 6.7 g
• Cholesterol: 59.0 mg
• Sodium: 112.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 5.7 g
• Protein: 24.3 g