The recipe Stew From A Can

Made From Scratch Recipes

Stew From A Can recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Stew From A Can!

Stew From A Can

Stew From A Can Recipe
Stew From A Can

This is a dump and go quick fix recipe. I do not recommend making this often as the sodium is far too high. You could easily like quantities of fresh or frozen vegetables.

What Course Is Stew From A Can?

Stew From A Can is for Soup.


How Long Does Stew From A Can Recipe Take To Prepare?

Stew From A Can takes 5 minutes to prepare.


How Long Does Stew From A Can Recipe Take To Cook?

Stew From A Can takes 30 minutes to cook.


How Many Servings Does Stew From A Can Recipe Make?

Stew From A Can makes 6 servings.


What Are The Ingredients For Stew From A Can Recipe?

The ingredients for Stew From A Can are:

2 can broth, any variety
1 can stewed tomatoes
1 can green beans, drained
1 small can corn, drained
1 can carrots, drained
1 can potatoes, drained and quartered
1 can beans, any variety, drained and rinsed
1 can spinach, rinsed and squeezed
1 tsp minced garlic (jarred) or 1/2 tsp garlic powder
fresh ground black pepper, to taste
a few dashes of Tabasco, to taste (optional)
water as needed


How Do I Make Stew From A Can?

Here is how you make Stew From A Can:

Place everything in the cooking pot. Add water as needed to reach desired consistency. Bring to a boil, reduce to a simmer. Simmer for at least 20 minutes or up to an hour. Serve hot.Serving Size: makes 6 generous 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAYAN2013.


What's The Nutritional Info For Stew From A Can?

The nutritional information for Stew From A Can is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,120.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.8 g

What Dietary Needs Does Stew From A Can Meet?

The dietary needs meet for Stew From A Can is Vegetarian


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