The recipe Vegetarian Stew

Made From Scratch Recipes

Vegetarian Stew recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Vegetarian Stew!

Vegetarian Stew

Vegetarian Stew Recipe
Vegetarian Stew

Just a yummy stew:)

What Course Is Vegetarian Stew?

Vegetarian Stew is for Soup.


How Long Does Vegetarian Stew Recipe Take To Prepare?

Vegetarian Stew takes 25 minutes to prepare.


How Long Does Vegetarian Stew Recipe Take To Cook?

Vegetarian Stew takes 60 minutes to cook.


How Many Servings Does Vegetarian Stew Recipe Make?

Vegetarian Stew makes 8 servings.


What Are The Ingredients For Vegetarian Stew Recipe?

The ingredients for Vegetarian Stew are:

5 potatoes, cubed
2C halved baby carrots
.5 onion, diced
2C sliced mushrooms
1 pkg dry onion soup mix
1 can cream of mushroom soup
water


How Do I Make Vegetarian Stew?

Here is how you make Vegetarian Stew:

Line shallow baking pan with enough foil to fold over the top. Blend soup and onion mix together thoroughly. Spread on the bottom of the pan.add potatoes on top then carrots,onion mushrooms and then sprinkle with water. Fold foil overtop and seal tightly. Bake at 450 for 60 min.Number of Servings: 8Recipe submitted by SparkPeople user SMUSHI.


What's The Nutritional Info For Vegetarian Stew?

The nutritional information for Vegetarian Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.8
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 877.0 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 6.8 g

What Dietary Needs Does Vegetarian Stew Meet?

The dietary needs meet for Vegetarian Stew is Vegetarian


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