Appetizers / Soups / Salads

Ground venison stew takes 15 minutes to prepare.

Ground venison stew takes 240 minutes to cook.

Ground venison stew makes 4 servings.

The ingredients for Ground venison stew are:

1 lb ground venison (browned)
1 large white potato
2 large carrots
1/2 large onion
2 cups chopped cabbage
1 container low sodium beef broth
1/2 cup white flour
Italian seasoning
black pepper
salt

Here is how you make Ground venison stew:

Brown the venison. Chop all vegetables and add to slow cooker. Add the entire container of beef broth. Stir. Sift 1/2 cup of flour over the top and stir. Add seasonings to taste. Cook on medium heat in slow cooker for 4-5 hours (when carrots soften).Serving Size: makes 4 1.5-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user WEETOM86.

The nutritional information for Ground venison stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.2

• Total Fat: 10.3 g
• Cholesterol: 111.1 mg
• Sodium: 2,650.2 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 4.2 g
• Protein: 37.2 g