Appetizers / Soups / Salads

Crepes with Strawberry/Blackberry Syrup is for Breakfast.

Crepes with Strawberry/Blackberry Syrup takes 5 minutes to prepare.

Crepes with Strawberry/Blackberry Syrup takes 10 minutes to cook.

Crepes with Strawberry/Blackberry Syrup makes 5 servings.

The ingredients for Crepes with Strawberry/Blackberry Syrup are:

0.5 C pancake syrup
1 c strawberries hulled and sliced
0.5 c of blackberries
2 c flour
2 c milk
2 fresh eggs
1 tbsp Mazola oil
1/4 tsp sea salt
1 - 2 tbsp vanilla extract (depending on taste)

Here is how you make Crepes with Strawberry/Blackberry Syrup:

Place syrup and fruit in a small pot. Heat on low while cooking crepes1. Mix flour and salt together. Make a well in the center and add the egg, milk and vanilla. Mix until smooth. 2. Heat 1 or 2 pans on med heat. Spray with non fat cooking spray and pour some batter into the pans. Lift and tilt pan right away to spread evenly on bottom. 3. Cook about 1- 2 min each side. 4. Put on plate and cover with aluminum foil until the rest are done. 5. Pour Fruit syrup over crepes. Enjoy. Serving Size: makes 5 crepes 2 per serving Number of Servings: 5Recipe submitted by SparkPeople user JENNIFER3310.

The nutritional information for Crepes with Strawberry/Blackberry Syrup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 370.6

• Total Fat: 9.5 g
• Cholesterol: 55.9 mg
• Sodium: 194.0 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 2.8 g
• Protein: 10.3 g