The recipe Strawberry Jalapeno Salsa

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Strawberry Jalapeno Salsa recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Strawberry Jalapeno Salsa!

Strawberry Jalapeno Salsa

Strawberry Jalapeno Salsa Recipe
Strawberry Jalapeno Salsa

I made tacos this evening and did not have salsa. So I played around and made my own. This is really good and really hot

How Long Does Strawberry Jalapeno Salsa Recipe Take To Prepare?

Strawberry Jalapeno Salsa takes 5 minutes to prepare.


How Long Does Strawberry Jalapeno Salsa Recipe Take To Cook?

Strawberry Jalapeno Salsa takes 10 minutes to cook.


How Many Servings Does Strawberry Jalapeno Salsa Recipe Make?

Strawberry Jalapeno Salsa makes 48 servings.


What Are The Ingredients For Strawberry Jalapeno Salsa Recipe?

The ingredients for Strawberry Jalapeno Salsa are:

Adobo Seasoning- tbsp(found in the international aisle of most grocery stores, although it may be found in the seasoning aisle)
Chipotle peppers- 2 seeded
# Green Peppers (bell peppers), 1 cup, chopped (remove)
# Jalapeno Peppers, 4 pepper (remove)
# Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove)
# Onions, raw, 2 cup, chopped (remove)
# Olive Oil, 1 tbsp (remove)
# Parsley, dried, 4 tbsp (remove)
# Pepper, red or cayenne, 2 tbsp (remove)
# Garlic powder, 6 tbsp (remove)
# *Trader Joe's Organic Reduced Sugar Strawberry Preserves, 4 tbsp (remove)
# *Lemon Juice, .10 cup (


How Do I Make Strawberry Jalapeno Salsa?

Here is how you make Strawberry Jalapeno Salsa:

Combine all ingredients in saucepan. Cook until onions are transparent. Puree in blender or food processor. Makes a great dip for tortilla chips or condiment. Makes 48-tablespoon servings or 3 cups. Number of Servings: 48Recipe submitted by SparkPeople user MSBEAUTY711.


What's The Nutritional Info For Strawberry Jalapeno Salsa?

The nutritional information for Strawberry Jalapeno Salsa is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 14.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

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