Appetizers / Soups / Salads

Bacon Wrapped Stuffed Mushrooms is for Snack.

Bacon Wrapped Stuffed Mushrooms takes 20 minutes to prepare.

Bacon Wrapped Stuffed Mushrooms takes 40 minutes to cook.

Bacon Wrapped Stuffed Mushrooms makes 20 servings.

The ingredients for Bacon Wrapped Stuffed Mushrooms are:

20 baby portabello mushrooms (thoroughly rinsed)
1 package peppered bacon, thick sliced.
1/4 cup cream cheese
1/4 cup sour cream
1/2 cup colby/jack shredded cheese
2 cloves garlic minced
1/4 cup red onion diced
4 mushroom stems diced.
paprika, parsley, coriander, dry mustard, and pepper to taste.
toothpicks.

Here is how you make Bacon Wrapped Stuffed Mushrooms:

Preheat oven to 350. Rinse mushrooms. Pat dry. pull stem off. save 4 good sized stems. dice onions,mushroom stems and garlic. in small mixing bowl combine: cream cheese, sour cream, cheese, garlic, mushroom stems, onion and spices. Gently with a small spoon put the cheese mixture inside the mushroom caps. take one piece of bacon, wrap around mushroom and use toothpick to secure.Place on a cookie sheet. Bake for 40 minutes. (or until desired doneness of bacon.)Serving Size:?makes 20 stuffed mushrooms.

The nutritional information for Bacon Wrapped Stuffed Mushrooms is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 51.2

• Total Fat: 3.7 g
• Cholesterol: 11.4 mg
• Sodium: 113.3 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 4.0 g