The recipe Don's stuffed mushroomms

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Don's stuffed mushroomms recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Don's stuffed mushroomms!

Don's stuffed mushroomms

Don's stuffed mushroomms Recipe
Don's stuffed mushroomms

These can be made with either Italian or breakfast sausage We like them with Humus, Pita bread and tabbouleh. or Pico de Gallo

How Long Does Don's stuffed mushroomms Recipe Take To Prepare?

Don's stuffed mushroomms takes 20 minutes to prepare.


How Long Does Don's stuffed mushroomms Recipe Take To Cook?

Don's stuffed mushroomms takes 20 minutes to cook.


How Many Servings Does Don's stuffed mushroomms Recipe Make?

Don's stuffed mushroomms makes 6 servings.


What Are The Ingredients For Don's stuffed mushroomms Recipe?

The ingredients for Don's stuffed mushroomms are:

25 medium Mushrooms, fresh 4 link, 4/lb Italian Sausage, pork .5 cup, chopped Onions, raw 5.5 oz Mozzarella Cheese, part skim milk 70 grams Parmesan Cheese, shredded 0.25 cup Progresso Bread Crumbs - Italian Style 2 clove Garlic 2 tbsp Parsley


How Do I Make Don's stuffed mushroomms?

Here is how you make Don's stuffed mushroomms:

DIRECTIONS: 1. Preheat oven to 350 degrees. 2. Remove the stems and scrape out inside of the mushrooms using a spoon to make room for the filling. 3. In a large cast iron skillet add the scrapings from the mushroom (not the stems), the sausage and the onion to the skillet and cook until lightly browned. 4. Remove the oil as best as you can from the pan. 5. Add in the cheese, bread crumbs garlic and parsley and stir to combine. 6. Scoop into each mushrooms making it into a rounded top. 7. Bake for 12-15 minutes and garnish with additional parsley if desired. Serving Size: Makes enough for 6 servings Number of Servings: 6Recipe submitted by SparkPeople user DONN1ZYF.


What's The Nutritional Info For Don's stuffed mushroomms?

The nutritional information for Don's stuffed mushroomms is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.9
  • Total Fat: 23.2 g
  • Cholesterol: 80.7 mg
  • Sodium: 1,069.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.6 g

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