The recipe Snow Peas Stuffed with Crab

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Snow Peas Stuffed with Crab recipe is a meal that takes several minutes to make. If you enjoy for , you will like Snow Peas Stuffed with Crab!

Snow Peas Stuffed with Crab

Snow Peas Stuffed with Crab Recipe
Snow Peas Stuffed with Crab

Wash and clean snow peas. Split peas on top side, leaving bottom intact to form a little boat. Blanch in lightly saltedboiling water for 10 seconds; remove from heat. Immediately submerge snow peas in cold water for a minute.Remove and drain; set aside to cool.In a medium bowl, add crab meat, eggs, mayonnaise, horseradish, hot sauce, capers, and celery; mix very gentlyso as not to break up crab meat.Stuff cooled snow peas generously with crab meat filling (about 1 heaping teaspoonfuls of each snow pea). Chill inrefrigerator until ready to serve.Makes about 24 stuffed snow peas.

How Long Does Snow Peas Stuffed with Crab Recipe Take To Prepare?

Snow Peas Stuffed with Crab takes several minutes to prepare.


How Long Does Snow Peas Stuffed with Crab Recipe Take To Cook?

Snow Peas Stuffed with Crab takes several minutes to cook.


How Many Servings Does Snow Peas Stuffed with Crab Recipe Make?

Snow Peas Stuffed with Crab makes 24 servings.


What Are The Ingredients For Snow Peas Stuffed with Crab Recipe?

The ingredients for Snow Peas Stuffed with Crab are:

1/2 pound fresh snow peas
12 ounces crab meat, well drained
2 hard-cooked eggs, finely chopped
2 tablespoons light mayonnaise
2 tablespoons fat free cream cheese softened
1/2 teaspoon prepared horseradish
3 dashes of hot sauce or to taste
2 teaspoons capers, drained and minced
3 tablespoons celery, finely chopped


How Do I Make Snow Peas Stuffed with Crab?

Here is how you make Snow Peas Stuffed with Crab:

Makes about 24 stuffed snow peas.Number of Servings: 24Recipe submitted by SparkPeople user PCSEEKSSUCCESS.


What's The Nutritional Info For Snow Peas Stuffed with Crab?

The nutritional information for Snow Peas Stuffed with Crab is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 42.3
  • Total Fat: 1.8 g
  • Cholesterol: 59.5 mg
  • Sodium: 93.8 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.1 g

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