Appetizers / Soups / Salads

Crab-stuffed Cucumber takes several minutes to prepare.

Crab-stuffed Cucumber takes several minutes to cook.

Crab-stuffed Cucumber makes 14 servings.

The ingredients for Crab-stuffed Cucumber are:

3/4 cup flaked cooked crabmeat
2 tbls finely chopped red bell pepper
2 tbls finely chopped scallions
3 tbls nonfat or light mayonnaise
1/4 tsp dried dill
pinch ground white pepper
2 medium cucumbers

Here is how you make Crab-stuffed Cucumber:

makes 14 appetizersCombine the crabmeat, red bell peper and scallions in a small bowl, toss to mix well. Add the mayonnaise, dill and white pepper stir to mix well. cover and refrigerate for at least 1 hour.Peel the cucumbers and cut them into 3/4 inch thick slices. Scoop out te seeds, leaving a 1/4 inch thick sell covering the bottom. Fill the cucumber with a tablespoon of the crab mixture. Serve immediately.Number of Servings: 14Recipe submitted by SparkPeople user GSWARTS.

The nutritional information for Crab-stuffed Cucumber is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 25.6

• Total Fat: 1.3 g
• Cholesterol: 11.8 mg
• Sodium: 91.1 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g