Appetizers / Soups / Salads

Grilled Stuffed Jalapeno Chilis takes several minutes to prepare.

Grilled Stuffed Jalapeno Chilis takes several minutes to cook.

Grilled Stuffed Jalapeno Chilis makes 6 servings.

The ingredients for Grilled Stuffed Jalapeno Chilis are:

4oz cream cheese, at room temperature
2oz soft goat cheese
1.25 cupps shredded cheddar cheese
2 green onions(green and pale-green part), thinly cliced
Salt and black pepper
12 large jalapeno chilis, halved lengthwise, stemmed and seeded
1 heaping TBSP ancho chili powder

Here is how you make Grilled Stuffed Jalapeno Chilis:

1. Heat grill to medium2. Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar and green onions; season with salt and pepper. Fill each jalapeno half with about 2 TBSP of the mixture; sprinkle the top with ancho powder. 3. Place chilis on the grill, filling-side-up, and cook until slightly charred and tender, about 8 to 10 minutes. Spoon the grilled red pepper tomato sauce onto a platter and top with Jalapenos.Serves 6 = 2 pices per serving.look at recipe for Grilled Red-pepper tomato sauceNumber of Servings: 6Recipe submitted by SparkPeople user TXSWEETHEART82.

The nutritional information for Grilled Stuffed Jalapeno Chilis is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.1

• Total Fat: 10.2 g
• Cholesterol: 32.4 mg
• Sodium: 346.4 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.3 g
• Protein: 10.8 g