Appetizers / Soups / Salads

Stuffed and Grilled Tomatoes takes 10 minutes to prepare.

Stuffed and Grilled Tomatoes takes 10 minutes to cook.

Stuffed and Grilled Tomatoes makes 4 servings.

The ingredients for Stuffed and Grilled Tomatoes are:

4 plum tomatoes - cored and pulp set aside
1 glove garlic
3 TBS pine nuts
4 TBS parmesan cheese, grated
1 TBS Olive Oil
1 TBS Fresh Parsley
1 TBS Fresh Oregano
Salt and Pepper to taste

Here is how you make Stuffed and Grilled Tomatoes:

Core tomatoes and set aside pulp. Place garlic clove and pine nuts in food processor. Blend until pine nuts are wellg round. Add the tomato pulp, parmesan cheese, olive oil, parsley, oregano and S & P and mix well. Spoon filling into cored tomatos and place in a pan with a small amount of olive oil on the bottom. Coat the bottom of each tomato. Place a pre-heated grill or 350 degree oven. Grill with lid closed, checking after 5 minutes. Turn grill down to create an indirect heat and cook until cheese is melted and skin of tomato is soft. Oven will take longer, approximately 20 minutes.Serving Size: 1 serving = 1 tomatoNumber of Servings: 4Recipe submitted by SparkPeople user BOWLINSGR.

The nutritional information for Stuffed and Grilled Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.2

• Total Fat: 9.5 g
• Cholesterol: 3.9 mg
• Sodium: 386.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g