The recipe Clam stuffed Mushroom caps

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Clam stuffed Mushroom caps recipe is a meal that takes several minutes to make. If you enjoy for , you will like Clam stuffed Mushroom caps!

Clam stuffed Mushroom caps

Clam stuffed Mushroom caps Recipe
Clam stuffed Mushroom caps

How Long Does Clam stuffed Mushroom caps Recipe Take To Prepare?

Clam stuffed Mushroom caps takes several minutes to prepare.


How Long Does Clam stuffed Mushroom caps Recipe Take To Cook?

Clam stuffed Mushroom caps takes several minutes to cook.


How Many Servings Does Clam stuffed Mushroom caps Recipe Make?

Clam stuffed Mushroom caps makes 2 servings.


What Are The Ingredients For Clam stuffed Mushroom caps Recipe?

The ingredients for Clam stuffed Mushroom caps are:

Mushrooms, fresh, 12 medium
Clams, canned, meat only, .5 cup chopped
Cilantro, raw, 1 tbsp
Parmesan Cheese, grated, 1 tbsp
Egg white, 1 serving
Lemon Juice, .25 lemon yield
Garlic, 1 clove minced
Bread crumbs, dry, grated, plain, .25 cup



How Do I Make Clam stuffed Mushroom caps?

Here is how you make Clam stuffed Mushroom caps:

Take stems off mushrooms and chop. Mix with remaining ingredients.Spoon into caps - top with additional parm cheese and red pepper flakes if you'd like.Bake in oven at 400 degrees for approximately 10 minutes until bubbly.6 caps = 1 servingNumber of Servings: 2Recipe submitted by SparkPeople user JILLIANWILLIAN.


What's The Nutritional Info For Clam stuffed Mushroom caps?

The nutritional information for Clam stuffed Mushroom caps is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 2.6 g
  • Cholesterol: 28.7 mg
  • Sodium: 198.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.2 g

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