Appetizers / Soups / Salads

SR Stuffed Mushroom caps is for Side Dish.

SR Stuffed Mushroom caps takes 45 minutes to prepare.

SR Stuffed Mushroom caps takes 14 minutes to cook.

SR Stuffed Mushroom caps makes 8 servings.

The ingredients for SR Stuffed Mushroom caps are:

5-6 Tbsp Butter
2 Tbsp diced Celery, raw
2 Tbsp diced Green Onion
2 Tbsp diced Red Chili , fresh
.2 Tbsp diced Green Chili, fresh
1/2 tsp Parsley, dried
1 tsp Salt
2 dash Black Pepper
1 Tbsp Sugar
1.5 cup Progresso Bread Crumbs - Italian Style
1/3 # Shredded cheese
1.8-2 #s Mushrooms, Fresh, White Button

Here is how you make SR Stuffed Mushroom caps:

Clean and dry mushrooms. Separate the stems from the caps. Spray a baking dish with Pam and place the Mushroom caps upside down in the baking dish.Preheat oven to 375 degrees.Make Stuffing: Bring 1 Cup of water and 4 Tbsp butter to a boil; add celery, onion, chilis, parsley, salt and pepper, and sugar. Reduce heat and simmer for 5 minutes. Add breads crumbs and remove from heat.Using a round 1 Tbsp spoon, stuff the mushrooms with the stuffing mixture. Melt the remaining butter and brush the stuffed mushrooms with it, (sprinkle with paprika)Top the stuffed mushrooms with the cheese and bake for about 12 minutes. Then broil for 2 minutes to lightly brown the cheese.Serving Size: 4-5 Mushroom capsNumber of Servings: 8Recipe submitted by SparkPeople user SANDRADEE100.

The nutritional information for SR Stuffed Mushroom caps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.3

• Total Fat: 9.3 g
• Cholesterol: 25.6 mg
• Sodium: 812.1 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.3 g
• Protein: 10.1 g

The dietary needs meet for SR Stuffed Mushroom caps is Vegetarian