Appetizers / Soups / Salads

Best Stuffed Mushrooms takes 30 minutes to prepare.

Best Stuffed Mushrooms takes 15 minutes to cook.

Best Stuffed Mushrooms makes 12 servings.

The ingredients for Best Stuffed Mushrooms are:

3 large packages of fresh big mushrooms (about 40-50 mushrooms)
2 garlic cloves, minched
1 box Stove Top low sodium chicken stuffing
1 (8 oz) package 1/3 fat baking cream cheese
8 oz Imitation Crab meat
5 Tbs Lite butter

Here is how you make Best Stuffed Mushrooms:

1. Arrange mushroom caps on a (2) medium baking sheet, bottoms up. Chop and reserve mushroom stems. 2. Prepare Stove Top low sodium dry stuffing mix according to package directions. 3. Preheat oven to 400 degrees F 4. In a medium saucepan over medium heat, melt remaining butter. Mix in garlic and cook until tender, about 5 minutes. 5. In a medium bowl, mix together reserved chopped mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. 6. Liberally stuff mushrooms with the mixture. 7. Drizzle with the butter and garlic. Season with salt, pepper and garlic powder Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned and mushrooms are soft. Number of Servings: 12Recipe submitted by SparkPeople user BEC_232.

The nutritional information for Best Stuffed Mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.1

• Total Fat: 6.9 g
• Cholesterol: 23.7 mg
• Sodium: 401.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.1 g
• Protein: 7.9 g