The recipe Cindy's Stuffed Mushrooms
Cindy's Stuffed Mushrooms recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Cindy's Stuffed Mushrooms!
Cindy's Stuffed Mushrooms
- What Course Is Cindy's Stuffed Mushrooms?
- How Long Does Cindy's Stuffed Mushrooms Recipe Take To Prepare?
- How Long Does Cindy's Stuffed Mushrooms Recipe Take To Cook?
- How Many Servings Does Cindy's Stuffed Mushrooms Recipe Make?
- What Are The Ingredients For Cindy's Stuffed Mushrooms Recipe?
- How Do I Make Cindy's Stuffed Mushrooms?
- What's The Nutritional Info For Cindy's Stuffed Mushrooms?
- What Type Of Cuisine Is Cindy's Stuffed Mushrooms?
- What Dietary Needs Does Cindy's Stuffed Mushrooms Meet?
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I love stuffed mushrooms but the butter laden bread crumb stuffings just do not agree with my stomach. So, I decided to experiment and came up with this almost totally vegetable stuffed, stuffed mushroom recipe. Everyone in my family loves them, I never told them there was only 1/2 cup of bread crumbs... actually it us usually only a handfull of breadcrumbs that I use. I load the pan with the celery, onions and mushroom stems. I have been known to add extra finely chopped mushrooms to the mixture too! These are really very good! How Long Does Cindy's Stuffed Mushrooms Recipe Take To Prepare?Cindy's Stuffed Mushrooms takes 15 minutes to prepare. How Long Does Cindy's Stuffed Mushrooms Recipe Take To Cook?Cindy's Stuffed Mushrooms takes 60 minutes to cook. How Many Servings Does Cindy's Stuffed Mushrooms Recipe Make?Cindy's Stuffed Mushrooms makes 6 servings. What Are The Ingredients For Cindy's Stuffed Mushrooms Recipe?The ingredients for Cindy's Stuffed Mushrooms are: Mushrooms, fresh, 12 large for stuffingCelery, raw, 4 stalk, large (11"-12" long), diced Onions, raw, 2 large, diced Soy Cheese, Pepper Jack 4 oz Bread crumbs, dry, grated, plain, 0.33 cup Chicken stock, home-prepared, 1cup How Do I Make Cindy's Stuffed Mushrooms?Here is how you make Cindy's Stuffed Mushrooms: clean mushrooms, remove stems and set aside. Place cleaned mushroom caps into baking pan large enough to hold the mushrooms in place, so they do not roll over.Finely dice mushroom stems, celery, and onions. Saute in large frying pan with chicken stock until very tender over med to low heat. You want these veggies to be so soft they can be mashed. Add stock as needed, you won't need all of it to cook the veggies if the heat is low enough. Some of the stock is needed to bake mushrooms.Once veggies are mashable, add soy cheese, and breadcrumbs. Combine all ingredients well. Fill caps, pour small amount of stock into pan cover with foil and bake @ 350 degrees until done, check in 20 minutes, and until desired doneness is reached.Serving Size: makes 12 mushrooms, 2 per serving.Number of Servings: 6Recipe submitted by SparkPeople user CINDY_LU_WHO.What's The Nutritional Info For Cindy's Stuffed Mushrooms?The nutritional information for Cindy's Stuffed Mushrooms is:
What Dietary Needs Does Cindy's Stuffed Mushrooms Meet?The dietary needs meet for Cindy's Stuffed Mushrooms is Vegetarian |
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