Appetizers / Soups / Salads

CREOLE-STYLE STUFFED MUSHROOMS takes 20 minutes to prepare.

CREOLE-STYLE STUFFED MUSHROOMS takes 15 minutes to cook.

CREOLE-STYLE STUFFED MUSHROOMS makes 12 servings.

The ingredients for CREOLE-STYLE STUFFED MUSHROOMS are:

* 1 sprays olive oil cooking spray
* 1 pound button mushrooms, about 24 large mushrooms
* 1 tsp olive oil
* 1/4 cup onion(s), chopped
* 1/4 cup sweet red pepper(s), chopped
* 10 oz chopped frozen spinach, thawed and drained
* 2 1/2 slice whole-wheat bread, chopped into bread crumbs
* 1 tsp Creole seasoning, or Cajun seasoning
* 1/4 tsp ground turmeric

Here is how you make CREOLE-STYLE STUFFED MUSHROOMS:

Preheat oven to 350°F. Lightly coat a jelly roll pan with cooking spray. Remove mushroom stems from caps and finely chop stems; reserve caps and set aside. Heat oil in a large skillet over high heat. Sauté mushroom stems, onion, pepper and spinach until tender, about 5 minutes. Remove skillet from heat and stir in remaining ingredients until well-combined. Stuff each mushroom cap with 2 tablespoons of filling mixture. Place mushrooms, stuffed sides up, on jellyroll pan. Bake, uncovered, 15 minutes; serve warm. Yields 2 mushrooms per serving. (Note: The mushrooms can be stuffed in advance, covered, refrigerated and then baked later in the day to save on last minute preparation time.)Number of Servings: 12Recipe submitted by SparkPeople user ANNSTEVENS1.

The nutritional information for CREOLE-STYLE STUFFED MUSHROOMS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 10.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g