Appetizers / Soups / Salads

FLORENTINE STUFFED MUSHROOMS takes 15 minutes to prepare.

FLORENTINE STUFFED MUSHROOMS takes 45 minutes to cook.

FLORENTINE STUFFED MUSHROOMS makes 10 servings.

The ingredients for FLORENTINE STUFFED MUSHROOMS are:

10 LARGE MUSHROOM CAPS
10 OZ PKG FROZEN SPINACH, DEFROSTED AND WATER REMOVED
2 CRUSHED CLOVES GARLIC
1/2 CHOPPED ONION
2 OZ SHREDDED REDUCED FAT CHEDDAR CHEESE
2 OZ REDUCED FAT CREAM CHEESE
4 TABLESPOONS PECORINO ROMANO
1/2 TSP DRY MUSTARD
SALT AND PEPPER TO TASTE
1 CUP CHICKEN OR VEG. BROTH

Here is how you make FLORENTINE STUFFED MUSHROOMS:

REMOVE STEMS FROM THE MUSHROOMS AND PLACE IN A FOOD PROCESSOR AND CHOP. ADD ALL THE OTHER INGREDIENTS, EXCEPT THE BROTH. START PUREEING THE INGREDIENTS AND KEEP ADDING BROTH TILL YOU GET A CONSISTENCY WHEREBY THE INGREDIENTS HOLD TOGETHER.PLACE MUSHROOMS IN A PAN SPRAYED WITH PAM. SPRAY THE MUSHROOMS WITH PAM AND SALT THEM. PLACE SPINACH MIXTURE ON CAPS EQUALLY. ADD THE REMAINDER OF THE BROTH TO THE PAN AND BAKE AT 350 FOR ABOUT 45 MINUTES.Number of Servings: 10Recipe submitted by SparkPeople user BABUBEE.

The nutritional information for FLORENTINE STUFFED MUSHROOMS is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 57.1

• Total Fat: 3.2 g
• Cholesterol: 9.0 mg
• Sodium: 310.7 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.9 g
• Protein: 5.5 g