Appetizers / Soups / Salads

Fresh Stuffed Mushrooms takes 25 minutes to prepare.

Fresh Stuffed Mushrooms takes 30 minutes to cook.

Fresh Stuffed Mushrooms makes 8 servings.

The ingredients for Fresh Stuffed Mushrooms are:

24 oz Fresh Crab Leg meat
24 fresh mushrooms stems removed and hollowed out a bit to hold stuffing
1 red bell peper (chopped)
1 small vidalia onion (chopped)
1 cup celery (chopped)
2 cloves garlic (chopped)
2 eggs
1 cup bread crumbs
1 tbsp smart balance
9 slices of provolone cheese

Here is how you make Fresh Stuffed Mushrooms:

Clean mushrroms, pull out stem and scrape out inside of mushrrom with a spoon to make room for the stuffing, save what you scrape out to put back into mixture.Steam Fresh King Crab Legs and clean, break into small pieces.Sautee Red peppers, onion and garlic in 1 Tbsp of Smart balance buttery spread.Microwave celery in water for 2 minutes, untill softer but still firm.mix inside of mushrroms, crab meat, bread crumbs, pepper onion garlic mixture ,eggs and drained celery together in large mixing bowl. Stuff mushrooms with mixtureBake 25 Minutes @ 350 or until mushrooms are still firm, but easily cut. Remove from oven, break up slices of provolone and place on tops of mushrooms, return to the oven until cheese is melted and starts to brown on top.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user JET461.

The nutritional information for Fresh Stuffed Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.4

• Total Fat: 13.6 g
• Cholesterol: 136.1 mg
• Sodium: 1,337.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.1 g
• Protein: 30.5 g