Appetizers / Soups / Salads

Goose's Stuffed Mushrooms takes several minutes to prepare.

Goose's Stuffed Mushrooms takes several minutes to cook.

Goose's Stuffed Mushrooms makes 8 servings.

The ingredients for Goose's Stuffed Mushrooms are:

8 large mushrooms
9 kalamata olives
1/3 cup bread crumbs
3 tbsp feta cheese
2 tsp minced garlic
2 tbsp italian parsley
2 tbsp olive oil, divided

Here is how you make Goose's Stuffed Mushrooms:

Start by removing the stems from the mushrooms and scooping out in excess from the stem. Set aside.Combine:9 chopped olives2 tablespoons chopped italian parsley2 teaspoons minced garlic3 tablespoons feta cheese1/3 cup bread crumbs (I use Italian seasoned crumbs)1 tablespoon olive oilStuff mushrooms with mixture. Place mushrooms on cooking tray (which may need to be sprayed with olive oil depending on what type of tray you're using). Bake at 400 degrees for approximately 25 minutes. Time may vary depending on size of mushrooms. Makes 8 servings (stuffed mushrooms).Number of Servings: 8Recipe submitted by SparkPeople user MRSSHMOEJOE.

The nutritional information for Goose's Stuffed Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 67.4

• Total Fat: 5.3 g
• Cholesterol: 3.1 mg
• Sodium: 40.2 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g