Appetizers / Soups / Salads

Keri's Stuffed Mushrooms is for Dinner.

Keri's Stuffed Mushrooms takes 10 minutes to prepare.

Keri's Stuffed Mushrooms takes 30 minutes to cook.

Keri's Stuffed Mushrooms makes 6 servings.

The ingredients for Keri's Stuffed Mushrooms are:

6 Large Stuffing Mushrooms (with stems)
1 Medium Stalk of Celery, minced
2 Tbsp. Onion, minced
1 clove garlic, minced
1/4c. PLAIN bread crumbs
1/4c. PANKO (Japanese bread crumbs)
1/4c. Vegetable Broth or stock

Here is how you make Keri's Stuffed Mushrooms:

1. Preheat oven to 375 degrees2. Remove stems from the mushrooms, clean the caps, and mince the stems.3. Mince the celery, onion, and garlic4. In a large skillet sprayed with a bit of non-stick spray, brown the mushroom caps on both sides.5. Once caps are browned add the broth to the skillet and cook mushrooms until tender.6. Move cooked mushrooms to a large enough baking dish to accommodate all of your caps.7. In same skillet, add minced stems, onion, celery and garlic. Cook thoroughly.8. Once all vegetables are tender, remove from heat and add both types of bread crumbs. 9. Top with 2T. parmesan cheese10. Place mushrooms in oven to finish for 12-15 minutes until browned and warmed through.Number of Servings: 6Recipe submitted by SparkPeople user SYNN1977.

The nutritional information for Keri's Stuffed Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 52.0

• Total Fat: 1.1 g
• Cholesterol: 1.3 mg
• Sodium: 143.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g

The dietary needs meet for Keri's Stuffed Mushrooms is Vegetarian