The recipe LC stuffed mushrooms
LC stuffed mushrooms recipe is a meal that takes several minutes to make. If you enjoy for , you will like LC stuffed mushrooms!
LC stuffed mushrooms
- What Course Is LC stuffed mushrooms?
- How Long Does LC stuffed mushrooms Recipe Take To Prepare?
- How Long Does LC stuffed mushrooms Recipe Take To Cook?
- How Many Servings Does LC stuffed mushrooms Recipe Make?
- What Are The Ingredients For LC stuffed mushrooms Recipe?
- How Do I Make LC stuffed mushrooms?
- What's The Nutritional Info For LC stuffed mushrooms?
- What Type Of Cuisine Is LC stuffed mushrooms?
- What Dietary Needs Does LC stuffed mushrooms Meet?
LC stuffed mushrooms |
---|
How Long Does LC stuffed mushrooms Recipe Take To Prepare?LC stuffed mushrooms takes several minutes to prepare. How Long Does LC stuffed mushrooms Recipe Take To Cook?LC stuffed mushrooms takes several minutes to cook. How Many Servings Does LC stuffed mushrooms Recipe Make?LC stuffed mushrooms makes 24 servings. What Are The Ingredients For LC stuffed mushrooms Recipe?The ingredients for LC stuffed mushrooms are: Spinach, frozen, 0.5 cup (remove)Cheese HT cream fat free per oz, 2 oz (remove) DiGiorno Parmesan shredded parmesan cheese, .5 cup (remove) Fresh Garlic (1 clove = 3g), 6 gram(s) (remove) Lemon juice, 3 tbsp (remove) Scallions, raw, 3 medium (4-1/8" long) (remove) *Salt (table), .5 tsp (remove) Mushrooms, fresh, 24 large (remove) Olive Oil, .25 cup (remove) Lemon juice, .3 tbsp (remove) Parmesan Cheese, grated, 3 tbsp for topping How Do I Make LC stuffed mushrooms?Here is how you make LC stuffed mushrooms: InstructionsFor the topping: Process first 8 ingredients in food processor until smooth. Transfer to Ziploc bag until ready to use.For the mushrooms: Adjust oven rack to middle position and heat oven to 450 degrees. Line rimmed baking sheet with foil and set wire rack inside baking sheet. Toss mushrooms with oil, lemon juice, 1/4 tsp. salt, and 1/8 tsp. pepper in bowl. Arrange mushrooms gill side up on rack and roast until juices are released, about 20 minutes. Turn caps over and roast until mushrooms are well browned, about 10 minutes.Remove baking sheet from oven. Flip roasted mushrooms gill side up and cool slightly. Snip off one corner of the Ziploc and fill the mushrooms. (Mushrooms can be made to this point, up to three days ahead. Cover with plastic wrap and store in the refrigerator.)Press each cap (stuffing side down) into parmesan. Bake until filling is hot and topping is golden, about 10 minutes. Cool about 5 minutes before serving. Top with sun-dried tomato pesto (not included in calorie count)Adapted From "Cook?s Illustrated"Number of Servings: 24Recipe submitted by SparkPeople user CARLOTTASPARK.What's The Nutritional Info For LC stuffed mushrooms?The nutritional information for LC stuffed mushrooms is:
What Dietary Needs Does LC stuffed mushrooms Meet?The dietary needs meet for LC stuffed mushrooms is Low Carb |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian